Shake vigorously and double strain into a cocktail glass. Float the wine on top. Created by Anthony Malone. Ludivine , Oklahoma City. Light, refreshing, and made with local blackberries, there's nothing that screams summer in Oklahoma City louder than the Violet Femme by Ludivine's chef Jonathon Stranger. Ingredients 1 egg white 2 oz. Old Tom gin 1 oz. Add ice, gin, lemon juice, and Violette. Shake, fine strain, and serve. Eastern Standard , Boston. Whiskey may be your go-to cold-weather liquor, but this hip Boston bar's Whiskey Smash transcends seasonality, with summer flavors lemon and mint making it a refreshing escape from the city's heat and humidity.
William Weller Special Reserve bourbon 1 oz. Add the bourbon and dry shake.
59 Classic and Modern Gin Cocktail Recipes
Strain into a double old-fashioned glass over a tea strainer, making sure to squeeze the remaining liquid from the pulp into the glass. Fill with crushed ice and garnish with mint sprig. Perfect for end-of-summer sipping, the popular libation is a sweet yet zesty combination of Pimm's No. Pimm's No.
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Add mint sprigs. Shake again very lightly. Serve up. Garnish with a mint leaf, floating. Registry Bistro , Toledo, OH. Chartreuse 1 oz.
59 Classic and Modern Gin Cocktail and Punch Recipes | Epicurious
Add dash of Campari, finish with Cava float, and garnish with grapefruit peel. Featuring whiskey and jasmine and ginger liqueurs, the Oracle originates from one of the bar's first cocktail menus, and represents the rebirth of cocktail culture in this Southern city. Shake and strain into an old-fashioned glass. PX , Alexandria, VA. Cook ingredients on a low simmer, until pears become translucent.
While hot, strain through a chinois, but do not press.
10 gin cocktails you can make in minutes
Reserve the solids for garnish. Freeze pears once cooled. In a mixing glass, add ingredients and ice. Stir and strain into a scotch glass.
About The 50/50 Martini Cocktail
Garnish with frozen pear. The Sugar House , Detroit. Juice cleanses may be a trendy way to lose weight, but here's another purpose your juicer can serve: using it to wring out a ginger root to add a spicy zest to your next cocktail.
To temper the heat, mix in some bourbon, ginger syrup, bitters, and lemon juice, and you'll have a homemade Branch. Pour entire contents of the shaker, unstrained, into a rocks glass and garnish with bitters. Table , Flowood, MS. Strain into a chilled martini glass and garnish with cherries. Django , Des Moines, IA. Serve in an absinthe-rinsed glass with a lemon twist. Manifesto , Kansas City, MO. Served for the past two years at the American Royal World Series of Barbecue competition the largest barbecue contest in the world , the Smokin' Choke is made with applewood-smoked bourbon, and embodies Kansas City's legendary barbecue culture.
Ingredients 2 oz applewood-smoked bourbon 1 barspoon Grade B maple syrup 1 barspoon Cynar dashes Peychaud's bitters Orange zest, for garnish. Strain into rocks glass with one large ice cube. Garnish with orange zest. Ingredients Organic strawberries , muddled 1 tsp. Shake and strain into a martini glass. Top off with organic prosecco. Garnish with orange twist.
Story , Kansas City, KS. Fill glass with soda; garnish with pomegranate seeds and mint sprig. Local , Providence, RI. Crop cucumber vodka 1 oz. Strain into an ice-filled highball glass. Top with soda water; garnish with a cucumber ribbon. Cure , New Orleans. Cure mixologist Kirk Estopinal calls the Nervous Light of Sunday "a beautiful marriage of citrus, herb, and spice.
Tanqueray 1 oz. Garnish with expressed grapefruit peel. Dubbed "the quintessential cocktail for any booze nerd" by bartender Clark Ross, the Old Fashioned was invented more than years ago. Demerara syrup 4 dashes Angostura bitters 2 oz. Search Food Network UK.
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Mixed Berry Cobbler.